Journal : HortFlora Research Spectrum
Volume : Volume 9, Issue 1&2: March & June 2020
Page (s) : 46-49
Date of Publication
Print : 29-Jun-2020
Article Type : Full Length Original Article
Online : 29-Jun-2020
Title:
EFFECT OF MICROBIAL
CONSORTIA ON GROWTH AND DEVELOPMENT OF JAMUN (Syzygium cumini L.) CV.
GOMA PRIYANKA
Author(s):
Nandish H. S., J. Singh, P. Bhatnagar*, N. K. Meena, R.Chopra and A S. Vijayan
*Corresponding Author's E-mail :
prerakb_22@yahoo.co.in
Abstract
A field experiment on “Effect of microbial consortia on growth and
development of Jamun (Syzygium cumini L.) cv. Goma Priyanka” was
conducted during the year 2019-20, at the Instructional Farm, Department of
Fruit Science, College of Horticulture and Forestry, Jhalawar. The experiment
consisted of 10 treatments laid out in Randomized Block Design with three
replications. The maximum increase in shoot parameters like rootstock girth,
scion girth, plant height, number of shoots and number of leaves per plant were
recorded in T9 (M3T3)-(Azospirillum,
PSB, KSB, VAM and Trichoderma harzianum) (100g) among different treatments
of microbial consortia.
Cite this article as:
Nandish H.S., Singh J. Bhatnagar P., Meena N.K., Chopra R. and Vijayan A.S. (2020). Effect of microbial consortia on growth and development of jamun (Syzygium cumini L.) cv. Goma Priyanka. HortFlora Res. Spectrum, 9(1&2): 46-49
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