Journal : HortFlora Research Spectrum
Volume : Volume 4, Issue 4: December 2015
Page (s) : 308-312
Date of Publication
Print : 26-Dec-2015
Article Type : Full Length Original Article
Online : 26-Dec-2015
Title:
Changes in Physical and Bio-chemical Attributes of Fruit During Fruit Growth, Development and Maturation of Aonla cv. Neelum
Author(s):
Veer Partap Singh*, Anirudh Thakur and S. K. Jawandha
*Corresponding Author's E-mail :
veerpartapsingh91@gmail.com
Abstract
The present investigation on “standardization of harvest maturity standards and storage conditions for aonla (Emblica officinalis Gaertn) cv. Neelum” was conducted at Fruit Research Farm and Post-Harvest Laboratry, Department of Fruit Science, PAU, Ludhiana. The physico-chemical parameters like fruit length, diameter, weight, dry matter, firmness, TSS, titratable acidity, total sugars and pH continuously increased from 150 to 227 DFFB. The parameters like fruit diameter, dry matter, fruit firmness, ascorbic acid and pH stabilized at 209 DFFB which was considered as optimum stage for the harvesting of aonla cv. Neelum.
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Cite this article as:
Singh V.P., Thakur A. and Jawandha S.K. (2015). Changes in physical and biochemical attributes of fruit during fruit growth, development and maturation of aonla cv. Neelum. HortFlora Res. Spectrum, 4(4):308-312.
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