A study was con ducted in sodic soil conditions of Lucknow during 2005-2006 using 16 genotypes of Zizyphus mauritiana Lamk. in which 12 were commercial cultivars viz. Banarasi Karaka, Karali, Shootless, Mehrun, Peundi, Gola, Jaffran, Chhuhara, Khinni, Desi, Kaithli and Illaichi; and 4 selections-i.e. Ambedkar Ber 1, Ambedkar Ber-2, Ambedkar Ber-3 and Ambedkar Ber-4 to correlate 13 physico-chemical characters of fruits i.e. fruit length, fruit width, fruit weight, fruit volume, specific gravity, total soluble solid (TSS), acidity, ascorbic acid, stone length and stone width, stone weight, pulp: stone ratio and fruit pulp. The experiment was carried out in completely randomized design (CRD) with three replications. Correlation analysis study showed a high positive and statistically significant (P<0.01) correlation between fruit pulp and fruit weight (0.999). Fruit pulp also had positive and significant correlation with fruit volume (0.874) and fruit width (0.730). Fruit volume indicated negative correlation with specific gravity. Therefore, information on different physico-chemical characters of fruits and fruit pulp yield may be of great importance to a breeder in selecting a desirable genotype.
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