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  • HortFlora Research Spectrum
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  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
Journal : HortFlora Research Spectrum
Volume : Volume 1, Issue 2: April-June 2012
Page (s) : 103-109
Date of Publication
Print :
16-May-2012
Article Type : Full Length Original Article
Online : 16-May-2012
Title:
Combinational Impact of Debaryomyces hansenii Bioagent and 1-Methylecyclopropen (1-MCP) on Shelf Life and Quality Attributes of Kinnow Mandarin
Author(s):
Ram Asrey*, C. Sasikala and Dinesh Singh
*Corresponding Author's E-mail :
ramu_211@yahoo.com

Abstract

Due to rising consumers’ concern over chemical/pesticides residue free eatables and international food safety laws, it is felt worldwide to find out an alternative approach for postharvest food loss reduction and quality retention. To find out safe postharvest treatment alternatives, Kinnow mandarin fruits were treated individually with 1-MCP (250 nl L-1), Debaryomyces hansenii (109 cfu ml-1 for 2 minutes) and their combination (250 nl L-1 + 109 cfu ml-1). Treated fruits were stored at 0°C temperature and 85% RH. Their impact on pathological, physical and quality parameters was investigated after 45 days storage. Fruits treated with 1-MCP (250 nl L-1) + Debaryomyces hansenii bioagent (109 cfu ml-1) resulted in minimum incidence of moulds (green 3.61% and blue 2.05%) over all natural decay (7.25%) and higher sensory score (7.50). Higher fruit firmness and lower PLW was recorded equally good with 1-MCP alone and in combination of Debaryomyces hansenii bioagent. Postharvest fruit quality parameters viz TSS, acidity, total sugars and vitamin C content were not affected with the 1-MCP and Debaryomyces hansenii either alone or in combination.
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Cite this article as:
Asrey R., Sasikala C. and Singh D. (2012). Combinational impact of Debaryomyces hansenii  bioagent and 1-Methylecyclopropen (1-MCP) on shelf life and quality attributes of Kinnow mandarin. HortFlora Res. Spectrum, 1(2):103-109
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