In the recent years, the most important problem faced by the world is to produce good quality and quantity food to meet the demands of increasing population. Hence, fertilizers, or pesticides along with genetically engineered varieties are being used to enhance the yield and productivity. This combination has helped to develop a food supply but soil health, pesticide toxicity, environmental pollution, and sustainability of agricultural production became a big concern. In this concern organic farming has emerged as a promising alternative with safe and good effects on food quality and environment. A variety of substances are used as raw material for this purpose. Present article reviews the use of organic waste especially green waste as a fertility component of soil thereby increasing growth and production of Capsicum annuum L.