Peer Reviewed Quarterly

Journal's Citation Indices since 2012 :       Total Citations 1121,  h-Index 15,  h5- Index 12,  i10- Index 28,  h5-median 12;   Citation Rate:166/year     

  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
Journal : HortFlora Research Spectrum
Volume : Volume 7, Issue 3: September 2018
Page (s) : 177-191
Date of Publication
Print :
11-Oct-2018
Article Type : Review Article
Online : 11-Oct-2018
Title:
Genetic Studies in Common Vegetable Crops by Using Biochemical and DNA Markers: A Review
Author(s):
Mukesh Kumar*, Veena Chaudhary, Vijai Kumar, Ujjwal Sirohi and V. Rakesh Sharma
*Corresponding Author's E-mail :
k.mukesh123@yahoo.com

Abstract

The development and utilization of biochemical and molecular markers for identification of plant genetic diversity is one of the most key development areas of vegetable crops. Various techniques are used to estimate genetic studies in vegetable crops, such as isozymes, allozymes, two-dimensional polyacrylamide gel electrophoresis (2-D PAGE) and DNA markers like amplified fragment length polymorphism (AFLP), random amplified polymorphic DNA (RAPD), restriction fragment length polymorphism (RFLP), inter-simple sequence repeat (ISSR), simple sequence repeats (SSRs), cleaved amplified polymorphic sequence (CAPS), sequence characterized amplified regions (SCAR), expressed sequence tags (ESTs), single nucleotide polymorphism (SNP), diversity arrays technology (DArT) and next generation sequencing technology (NGST). Among these techniques, some techniques have been widely used for genetic studies in vegetable crops. Today, new techniques are frequently being developed and no such techniques are ideal yet these fulfill all requirements needed by plant researchers. Each technique has its own advantages, disadvantages and limitations. This review is an attempt to discuss a basic description of different biochemical and molecular techniques with their implications in genetic studies of vegetable crops.
 

Cite this article as:
Kumar M., Chaudhary V., Kumar V., Sirohi U. and Sharma V. R. (2018). Genetic studies in common vegetable crops by using biochemical and DNA markers : A review. HortFlora Res. Spectrum,7(3): 177-191
Read/Download Full text PDF
*Registration required (Free)