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  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
Journal : HortFlora Research Spectrum
Volume : Volume 6, Issue 2: June 2017
Page (s) : 97-101
Date of Publication
Print :
02-Jul-2017
Article Type : Full Length Original Article
Online : 02-Jul-2017
Title:
Physico-chemical and Morphological Evaluation of Guava (Psidium guajava L.) Genotypes under Tarai Conditions
Author(s):
Jitendra Kumar*, Rajesh Kumar, Shailesh Tripathi and Vijay Pratap Singh
*Corresponding Author's E-mail :
jkumar_hort@outlook.com

Abstract

A field experiment was conducted on different guava genotypes to evaluate the physico-chemical and morphological properties of guava. Different guava genotypes performed significantly different. MPUAT Sel-1 exhibited maximum fruit diameter, fruit size, fruit weight, fruit volume and total sugars percentage. While, Kayamganzi exhibited maximum fruit length and reducing sugars. Allahabad Safeda showed maximum length : diameter ratio. RCGH-11 showed maximum specific gravity. RCGH-1 showed maximum TSS, titratable acidity, non-reducing sugars, sugar : acid ratio, plant height, plant canopy spread and stem girth. Sangareddy showed max i mum ascorbic acid con tent. Other traits showed inferior performance among the evaluated guava genotypes.
 

Cite this article as:
Kumar J., Kumar R., Tripathi S. and Singh V.P. (2017). Physico-chemical and morphological evaluation of guava (Psidium guajava L.) genotypes under Tarai conditions. HortFlora Res. Spectrum, 6(2):97-101.
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