A field experiment was conducted on different guava genotypes to evaluate the physico-chemical and morphological properties of guava. Different guava genotypes performed significantly different. MPUAT Sel-1 exhibited maximum fruit diameter, fruit size, fruit weight, fruit volume and total sugars percentage. While, Kayamganzi exhibited maximum fruit length and reducing sugars. Allahabad Safeda showed maximum length : diameter ratio. RCGH-11 showed maximum specific gravity. RCGH-1 showed maximum TSS, titratable acidity, non-reducing sugars, sugar : acid ratio, plant height, plant canopy spread and stem girth. Sangareddy showed max i mum ascorbic acid con tent. Other traits showed inferior performance among the evaluated guava genotypes.