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  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
  • HortFlora Research Spectrum
Journal : HortFlora Research Spectrum
Volume : Volume 5, Issue 1: March 2016
Page (s) : 53-56
Date of Publication
Print :
30-Mar-2016
Article Type : Full Length Original Article
Online : 30-Mar-2016
Title:
Influence of Different Drying Methods and Pre-treatments on Quality Parameters of Dehydrated Pole Type French Bean
Author(s):
Santosh Chavan*, Abbas Hussain, Shekharagouda Patil and R. V. Beladhadi
*Corresponding Author's E-mail :
santoshchavan4852@gmail.com

Abstract

The experiment was conducted to study the effect of different drying methods and pre-treatments for maximum retention of quality parameters of pole type French bean (Phaseolus vulgaris L.). The results revealed that tray dryer was found superior for dehydration of pole type French bean samples pre-treated with 1 per cent KMS without blanching which recorded higher total soluble solids (TSS),low titrable acidity (TA) and marginally low crude protein content compared with other drying methods
 

Cite this article as:
Chavan S., Hussain A., Patil S. and Beladhadi R.V. (2016). Influence of Different drying methods and pre-treatments on quality parameters of dehydrated pole type French bean. HortFlora Res. Spectrum, 5(1):53-56
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