An investigation was carried out to find the effect of different chemicals as pulsing solutions (CaCl₂ 1%, Sucrose 5% + 8HQC 150 ppm, Sucrose 3% + Al₂(SO₄)₃ 300 ppm for duration of 20 and 24 h) and wrapping materials (News paper, Butter paper and Cellophane sheet for duration of 16 h) on the quality and vase life of cut rose cv. First Red. Results obtained show that all treatments per formed better than that of control. Among all the treatments, A₂C₂ (cut rose pulsed with Sucrose 5% + 8HQC 150 ppm for 20 h and packaged with Butter paper for 16 h) recorded the maximum increase in quality and vase life of 12.34 days. Whereas the treatments A₂C₀ (pulsed with Sucrose 5% + 8HQC 150 ppm for 20 h only) and A₀C₂ (pack aged with Butter paper for 16 h only) recorded a vase life of 11.13 days and 11.02 days, respectively. However, in control treatment (A₀C₀) the vase life recorded was 8.53 days.

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