The present investigation comprising the supplementation of chemical and bio-fertilizers for onion crop was carried out under field conditions at Babasaheb Bhimrao Ambedkar University, Lucknow during rabi season of 2010-2011. The experiment com prised of four levels of chemical fertilizers and six levels of bio-fertilizers. The maximum ascorbic acid, reducing sugar and total sugars were found with the application of T₁₁ (100 kg N + 50 kg P + 70 kg K/ha + 2 kg/ha Azotobacter + 2 kg/ha Phosphobacteria). The maximum TSS, non-reducing sugar, phosphorus and calcium were found under the treatment T₁₂ (100 kg N + 50 kg P + 70 kg K/ha + 2 kg/ha Azotobacter + 1.9 kg/ha VAM). The minimum values were found under the controll i.e. T₁. Results obtained by the application of inorganic fertilizers with bio-fertilizers exhibited significant effect on various parameters studied under the investigation.

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